Magical Café Mocha Cake Recipe

This magically moist cake is made with 100% pure Cocoa and one full cup of brewed Coffee Blenders Escape for a rich indulgence that will send your taste buds on vacation. It serves as a delectable dessert after a casual dinner with friends or as a dish during High Tea.

INGREDIENTS:
1 3/4 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup brewed Coffee Blenders Escape
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 Tablespoons powdered sugar

DIRECTIONS:
1. Preheat oven to 350 degrees. Grease and flour two 9 inch round cake pans or one 9×13 inch pan.
2. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
3. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be smooth and thin. Pour into prepared pans.
4. Bake at 350 degrees for 30 to 40 minutes, or until toothpick inserted into cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.
5. Once it has cooled, sprinkle with powdered sugar or frost as desired and serve.