11 Colombian Coffee Facts That Will Make Your Mouth Water
Colombian coffee is world-famous for its delicious and rich flavor that comes with every sip. There are several Colombian coffee facts that make Colombian coffee’s taste so unique and special. Colombian coffee plants thrive in the sunny, tropical climate, and due to Colombia’s high altitude, it produces the best tasting beans in the world.
Here are the top 11 Colombian coffee facts to think about while you enjoy your morning coffee:
1. Colombia Produces a Bean to Suit Everyone’s Taste
A very unique Colombian coffee bean fact: Colombia’s large growing areas allow every bean to produce a different flavor. According to the Little Coffee Place, the regions are divided into three main groups:
- Northern: Less acidity and more body with traces of chocolate and nut flavors
- Central: Neutral acidity with caramel sweetness and fruity flavors
- Southern: High acidity and very sweet with more citrus
Whatever your preference, there is a bean for you.
2. Colombia Mainly Produces Arabica Beans
There are two main types of coffee beans grown in the world: Arabica and Robusta. Arabica tends to be lighter and sweeter, whereas Robusta tends to be bolder and denser. Most coffee lovers prefer Arabica beans because of their flowery, light, and delightful taste, which explains why Colombian coffee is so popular.
3. Coffee Plant Varieties
Three of the most prestigious Arabica coffee plant varieties in Colombia include:
- The Typica, representing 25% of total coffee trees grown in Colombia.
- The Caturra, representing 45% of total coffee trees grown in Colombia.
- The Colombia, which is considered to be one of Colombia’s finest varieties.
4. Most Colombian Coffees Are Wet (Washed) Processed
An interesting Colombian coffee fact is the wet process method is mainly used to produce the highest quality coffee. According to Eleven Coffees, this means the skin, pulp, and mucilage of the coffee cherries are removed by using water and fermentation, resulting in a more pleasing acidity.
5. Drinking Colombian Coffee Can Reduce the Risk of Type 2 Diabetes
Drinking Colombian coffee can help process sugar in your body, which can lower your risk of developing type 2 diabetes. According to Healthline, researchers at Harvard found that people who increased their coffee intake by over one cup a day had an 11% lower risk of developing type 2 diabetes.
6. Colombian Coffee Has Antioxidants
A helpful Colombian coffee nutrition fact to know is that Colombian coffee contains elements that protect cells from damage. It is a major source of chlorogenic acids (CGA), which can prevent diseases and cancer and control blood pressure. In general, all coffee contains these elements!
7. There Are More Than 500,000 Families Producing Coffee in Colombia
Planet Coffee mentions that the majority of Colombian coffee production comes from over 500,000 families who work on small farms that are typically less than 12 acres. This is a unique Colombian coffee fact because smaller farms allow workers to pay greater attention to detail and produce the best quality beans possible.
8. Unique Harvesting Process
During the harvest season, workers check the coffee plants every 10 days or so and actually pick the best cherries, which is known as “cherry-picking”. They leave the other cherries to mature to perfection. Every bean is hand-picked, eliminating the chances of picking unripe, green beans that are not ready.
9. Colombian Coffee Growers Put a Lot of Love into What They Do
With every coffee cherry that is picked, there is a large amount of love and care that goes into it. Not only is it a family business, but it is a lifestyle. According to Farm Progress, growers compete in what is called the “Excellence Cup” to see who grows the best coffee. Growers put a lot of time, effort, and pride into growing their own coffee.
10. A Unique Colombian Coffee History
Colombian coffee history started in the early 1700s. Since then, farmers have worked hard to perfect their coffee by being part of the Colombian coffee federation. They follow the same set of rules and regulations related to growing, selling, and buying beans. These strict rules help Colombia make the finest coffee.
Are you ready to take your coffee experience to the next level? Try our Colombian Tea Bag Coffee today to feel rejuvenated and refreshed all day long!