Ethiopia is rich in cultural splendor. As one of the world’s oldest countries, you can visit and observe its annual festivals, explore its historic cities, and discover many of its 80 spoken languages.
But that’s not all — did you know that Ethiopia is the birthplace of coffee? It’s said that a goat herder first discovered coffee beans in Kaffa in 850 A.D. After having a taste, he noticed a personal increase in efficiency for his workday. Now, we get to enjoy a sensational cup of Ethiopian style coffee as we rise with the morning sun.
As the fifth-largest producer of coffee in the world, this nation continues to be an essential name in the coffee industry. Let’s take a closer look at what makes this stuff so special.
Ethiopian Coffee Taste: Flavor Profile
Ethiopian coffee is considered to be a light to medium body coffee, which gives it its pleasant and mild taste. The flavor is known to be intense, rich, fruity, and premium, producing a delicious cup of coffee that can be enjoyed with breakfast or as an afternoon pick-me-up. From the moment the coffee beans hit the grinder to the second the coffee touches your lips, you can expect a sensational smelling and tasting experience.
- Smell: Complex scent with strong notes of berries and citrus.
- Taste: Bright citrus, chocolate, and red berries.
- Aftertaste: A subtle hint of jasmine flower, bergamot, and blueberry.
The Ethiopian coffee flavor profile makes it a perfect dessert coffee to accompany sweets like scones and cakes. However, it also pairs well with savory snacks to balance salty and sweet.
Ethiopian Coffee Benefits
While coffee tends to have a bad reputation because it’s often supplemented with cream and sugar, coffee in its natural state can be very beneficial for your health! Here are some of the benefits of drinking coffee:
- Rich in antioxidants. A single serving of coffee contains about the same amount of antioxidants as a serving of blueberries or oranges.
- Increased energy levels. A well-known fact is that coffee makes a great energy source, giving you a boost in the morning or afternoon.
- Improved overall health and wellness. Research shows that coffee can increase levels of happiness, improve brain function, and even reduce your risk of developing dementia, diabetes, certain cancers, and more.
How to Brew Ethiopian Style Coffee
You can brew your coffee in a traditional automatic drip coffee pot, but we recommend trying two other methods of brewing. Here’s how to drink Ethiopian coffee:
Ethiopian coffee is also delicious as a cold beverage. Cold brew is very simple to create, but it requires a long brewing time. Use the cold brew method overnight so your coffee is ready in the morning.
Simply fill a pitcher with 4 parts water and 1 part coffee grounds. Let sit for 12 to 18 hours at room temperature.
Once you’re ready to drink, filter out the coffee grounds and pour your coffee over a glass of ice. Enjoy!
The pour-over method is a delicious way to control the brewing process and slow it down so you get the most flavor out of your Ethiopian style coffee. You can purchase a pour-over coffee maker or try pour-over coffee bags for a convenient and simplified option.
Whether you use the machine or try premade pour-over coffee bags, the concept is simple: Just place your coffee ground filter over a cup or pitcher, pouring hot water directly into the grounds. Fill the cup or pitcher until the coffee grounds can steep in the water. Enjoy!
Where to Find the Best Ethiopian Coffee
Ethiopian style coffee has a reputation for being the best you can get around the world. So no matter where you get it from, you’ll likely get a great cup of coffee.
If you’re looking for a fast and convenient way to drink the best Ethiopian coffee at home, we recommend our Ethiopian Pour-Over Coffee Pouches. From the Yirgacheffe region, our ground coffee reflects the warm tropical climate and rich soil the beans came from.
You don’t have to rely on a coffee maker to get a great cup of Ethiopian style coffee. Try our Ethiopian pour-over coffee bags today so you can taste the cultural splendor every morning.