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Pour Over Coffee Pouches Bundle - Set of 3

Pour Over Coffee Bundle Set

Can’t decide on which Pour Over coffee to try out? This Limited Edition Discount bundle features all three of our delicious Coffee Blenders Pour Over Style Coffees. This is a perfect opportunity to try every one of our high quality, single-origin coffees in an easy-prep format, & figure out your favorites. Experiment with all three flavors, or share with family and friends!

Read more about each Pour Over coffee below:

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Washed Lake Kivu Guatemalan Specialty Pour Over Coffee

Grown in the Northern part of Guatemala, The Huehuetenango region is known for producing some of the best coffee Guatemala has to offer. The coffee is known to have a fruity smooth profile with a floral and ornate aroma. Many coffee professionals hold this coffee in very high regard due to the complexities the coffee has to offer.

Region:

Huehuetenango, Guatemala. The Huehuetenango region of Guatemala is located near the border with Mexico. The farms in this area are among the highest in altitude and are prized for their quality.

Process:

Our beans utilize a washed process that ensures our coffee reflects only the flavors and terroir of the region it is grown.

Tasting Notes:

A light aromatic body with notes of milk chocolate, maple, orange zest and a clean finish that pairs exceptionally well with foods such as dark chocolate and Cinnamon Buns.

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Washed Lake Kivu Rwandan Specialty Pour Over Coffee

Coffee from East Africa is well known for having some of the most complex profiles of any growing region. Grown in the fertile volcanic soils in the region of Lake Kivu, this single origin Rwandan arabica coffee can be described as complex and decedent. The high altitude coupled with the rich minerals of the soil and humidity make for a cupping experience that is truly unique. 

Region:

Lake Kivu, Rwanda. With its high elevation, most coffee farms are situated between 4,000 and 6,500 feet above sea level allowing this region to produce some of the finest coffee beans in Rwanda.

Process:

Our beans utilize a washed process that ensures our coffee reflects only the flavors and terroir of the region it is grown.

Tasting Notes:

Hints of orange blossom and lime give way to a creamy body with a complex caramel and cocoa finish. 

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Washed Yirgacheffe Ethiopian Specialty Pour Over Coffee

Ethiopia is well-known for some of the most special coffee found on the planet. Several factors play a role as to why this coffee is so unique including climate, altitude, & soil. The bright citrus and floral notes in a cup of Ethiopian are both distinctive and captivating. The aromatic smell of a brewed cup of Ethiopian is like no other and is in a class of its own.

Region:

Yirgacheffe, Ethiopia. Located within Sidima region of southern Ethiopia, Yirgacheffe is often considered the birthplace of the coffee bean. With its warm tropical climate, this area boasts some of the finest farms in all of Ethiopia.

Process:

Our beans utilize a washed process that ensures our coffee reflects only the flavors and terroir of the region it is grown.

Tasting Notes:

Floral aroma with a light to medium that finishes with notes of bright citrus, chocolate and red berries. This coffee is an ideal match for baked goods such as blueberry scones, fruit cakes and cheese biscuits.

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Pour Over Coffee Made Simple:

An open pouch of the best guatemalan coffee A pouche of the best guatemalan coffee steeping A cup of the best guatemalan coffee next to a used pouch

1. Remove the pour over pouch from the wrapper and tear open along the perforated line.

 

2. Place the pouch on your cup, extending the anchors and slowly pour roughly 8 oz of hot water over the opened pouch. Once to the top, let the water settle into the coffee.

3. Slowly repeat this process three times until you have your 8 oz of freshly brewed coffee. Enjoy!

 

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