Washed Lake Kivu Rwandan Specialty Pour Over Coffee

Where your coffee is sourced from has a major impact on its flavor. Coffee from East Africa is known for having some of the most complex flavor profiles of any growing region. Grown in the fertile volcanic soils in the region of Lake Kivu, this single-origin Rwandan pour-over coffee can be described as complex and decadent. The high altitude coupled with the rich minerals of the soil and humidity makes for a cupping experience that is truly unique. You’ll immediately notice it with the first sip of your lake Kivu coffee.

Region:

Lake Kivu, Rwanda is a region like no other. With its high elevation, most coffee farms are situated between 4,000 and 6,500 feet above sea level allowing this region to produce some of the finest coffee beans in Rwanda. The higher elevation makes our Rwanda roast coffee taste one of a kind.

Process:

Our beans for our Kivu coffee utilize a washed process that ensures our Rwanda roast coffee reflects only the flavors and complexities of the region where it is grown.

Tasting Notes:

So, what does our Rwandan pour-over coffee taste like? The region and unique growing conditions result in the distinct flavors of Kivu coffee that is further preserved through our cultivation and washing process. Rwanda roast coffee is known for its creamy, rich body that not only tastes delicious but also has an ideal mouth feel. But the creaminess and silky texture of Rwanda Lake Kivu coffee are just the beginning of the complexities of its taste.

Lake Kivu coffee has hints of orange blossom and lime that flood your senses and carry through on your first sip. The floral, citrusy, and fruity flavors of our Rwandan pour-over coffee strikes the perfect balance of sweet and savory that pairs well with other citrus-forward pastries or breakfast cakes (such as coffee or banana bread).

After the first sip, Lake Kivu coffee gives way to a creamy body with a complex caramel and cocoa finish with subtle spices including clove and cinnamon. The rich body and buttery overtone of our Rwanda pour-over coffee will keep you coming back for more.

Ready to try Lake Kivu coffee for yourself? Buy Rwandan pour-over coffee online today and have it at your door and in your cup in no time!

Pour Over Coffee Made Simple:

1. Remove the pour over pouch from the wrapper and tear open along the perforated line.	2. Place the pouch on your cup, extending the anchors and slowly pour roughly 8 oz of hot water over the opened pouch. Once to the top, let the water settle into the coffee.	3. Slowly repeat this process three times until you have your 8 oz of freshly brewed coffee. Enjoy!